Industrial farming has long been a solution to keep up with the increased nutritional needs of a world with its population on the rise. Monolithic farms built on hundreds of acres produce lots of food, but there are some serious drawbacks to this system of farming. Indoor gardening has risen up as a rival to conventional farming.
Regional, native biodiversity of plant life is reduced when vast crops of one species are grown. Because of the lack of biodiversity and the wealth of insect life that thrives therein, new issues develop when insects harmful to the single crop are introduced and have no native predators to keep them in check. Integrated pest management, a way of solving the pest problem using the least invasive method possible, is overlooked in this setting because after the large investment in seed, equipment and labor, no one can afford to lose a crop if there are no others in reserve to fall back on. Consequently, chemical pesticides are used for their efficacy in dealing with problem pests, but to the long-term detriment of the soil upon which the crop grows, as well as neighboring groundwater stores. Soil quality is degraded rapidly in this style of farming, not only because excessive plowing and tilling leads to soil erosion and topsoil loss, but also because so much of the soil's native fertility is depleted repeatedly. As a result, chemical fertilizers are used to replenish the land, and chemical weed killers are used to get rid of plant remains after harvest and before replanting. With hydroponic gardening techniques most of these side effects from over farming are greatly reduced or eliminated.
Because food grown on industrial farms is produced with maintaining shipment quality as the highest priority, taste often suffers. Because of the high amount of chemicals used in production, pesticide and fertilizer residues that soak into the crops provide a health threat, as do the chemical buildup in the soil and the inevitable runoff into water supplies, the toxins of which can causes serious disease in humans, including cancer. Food grown in indoor gardens is picked at the peak of freshness. Hydroponic gardening affords the indoor grower the opportunity to have control over the quality and taste of produce.
Hydroponic gardening is an alternative to this scenario. Hydroponic gardening provides one of the best options for providing quantities of food in areas where the soil is depleted or non-existent, or where inhospitable climate prevents food production. For indoor gardening supplies, gardeners turn to HID Hut for quality hydroponic supplies at low discount prices. Our helpful staff can answer your questions about hydroponic gardening and the hydroponic supplies you will need.
In a hydroponic system, instead of growing in soil, hydroponically grown plants thrive in nutrient solution or a soilless growing medium. The plants receive food via nutrient that they absorb through their roots. Grow lights, including LED lights, are used to supply the plants with necessary light for photosynthesis to occur. Because plants are not subjected to pests that thrive in soil, they can be grown without the common pesticides used in industrial farming. Hydroponic plants also reach maturity faster than soil grown ones, because they are being grown in ideal conditions. Commercial and home growers will find everything they need from the substantial array of hydroponic systems available at HID Hut.
Information on Hydroponics
- The basic types of grow lights
- Benefits of Deep Water Culture - hydroponic system
- Using aeroponics in your indoor garden
- The different types of Hydroponics
- The digital ballast lighting solution
Hydroponics News
- Hydroponics helps to combat global warming
- Hydroponics and the greening of our food supply
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- Hydroponics a solution for our World food problems
- Indoor gardening solves the problems of over farming
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